Apple Pie Basics

Apple pie is a dessert staple of North American culture. Served in restaurants, pastry shops, and at al differen ttypes of parties, apple pie is not only delicious but its easy to make. Some pie loves eat theirs plain, while others enjoy it with a scoop of vanilla ice cream, a dollop of whipped cream, or a slice of sharp cheddar cheese. Apple pie is extremely popular in the fall months because apples are in season, locally grown, cheap, and are rich with flavor. To find out the history of the apple click here.

Quick Facts About Apples

Nutrition: High in fiber, flavonoids, and fructose-translate. Hence the old adage, "An apple a day keeps the doctor away"

Main Apple Pie Ingredients: Apples, Flour, Sugar, Butter

Cooking Apples: Granny Smith, Bramley, and Jonathan

Official State Pie of Vermont. Adopted in the year 1999.

Apple Pie as Breakfast: In rural 19th century, apple pie was commonly served as breakfast because it was considered a good hearty beginning to a day's work.

YouTube Tutorial on Making Caramel Apple Pie

Quick Tip

Do you find that your apples turn brown after cutting them? Then try squeezing a little fresh or bottled lemon juice on the apple pieces. Another method is to place the apples piece in water that has had lemon juice added to it. Use about 1/4 cup lemon juice to 1 quart of cold water.