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Pina Colada Cake Serves 16 This cake is so light and airy that it melts in your mouth! I usually make this cake in the summer or spring (Easter is the best time as I dye the coconut in pastels). This is a very easy recipe that will get the crowd ooooohing and ahhhhhing. You will need; For cake: 1 1/4 cups butter, softened 4 3/4 cups flour 2 1/4 tsp baking powder 1/2 tsp salt 1 cups Coco Lopez (cream of coconut), mixed and strained 3/4 cup whole milk 1 tbs coconut extract 2 1/2 cups sugar 6 large egg whites For topping: 2 1/2 cups whipping cream 1/2 cup Coco Lopez, mixed and strained 1/4 cu...