A Maine resident for my entire life, I have worked since I was 12, having more different jobs than I can reasonably list here. Love school, love education, and hated college. It was too much of giving the professor what they wanted rather than learning the subject. I dream a lot. I try to live quietly and at peace with life around me. I love to experiance anything new.

My passion is ...

creating: art, writing, food, life

I know too much about ...

I am a jack of all trades, know a little about a lot

My parents always told me ...

loosen up, dont take everything so seriously

My childhood ambition ...

archeologist

My favorite memory ...

walking down the road barefoot to go swimming

Why I write ...

because I always have

What I am reading/watching/listening to ...

listening to Native American flute music

My first job ...

caretaker of the Olsen House, site of many A. Wyeth paintings

My best moment ...

grilling in a snowfort I built as a child

My inspiration ...

often my dreams, or any little thing that strikes me

Food & Drink > Cooking Meats How to cook lobster tails

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As a Maine resident and native (for those who have never been to Maine, yes there is a difference between the two) I have experimented my entire life with various ways to cook lobsters. This experimentation includes the tails.
Let me start by saying if you are going to spend money on lobster, I would always recommend buying the whole lobster unless you are having it prepared for you. There is a general misconception that all of the meat on a Maine lobster is found in the tail. In truth much of the sweetest meat is found in the claws, and torso of the lobster. This meat is succulent and mu...

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