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Food & Drink > Cooking (Other) Cooking inexpensively on a student budget: 1 of 55
If you've never done it much, cooking can seem like some kind of obscure black magic. What to add? How long to cook it? How do you know know which ingredients to buy? It's so easy to give in and just buy tasty, ready-made processed food. Never fear; cooking can be as simple as you want it to be, and once you figure out a few ... More..
Food & Drink > Cooking Eggs & Dairy Products Tips for cooking eggs: 1 of 32
Eggs are the most versatile ingredient in the kitchen. They can do plenty more than scramble in a pan, and they're just as useful for the beginning cook on a budget as for a trained chef.Shopping for eggs:-Egg grades refer to how well-formed the egg yolk and white are; different grades of eggs all function the same way in a r... More..
Food & Drink > Bread & Baking Recipes Recipes: Biscuits: 1 of 25
Cheese biscuitsI made these when a biscuit recipe called for cottage cheese - I substituted ingredients and hoped for the best, and the biscuits actually turned out extremely well. This recipe is very easygoing for a baked product, so you can add a little more cheese or a little less butter without much difference in the fina... More..
Food & Drink > Fruit & Vegetable Recipes Recipes: Vegetarian recipes: 5 of 91
Vegetable hotpotA stew of vegetables in thick tomato broth, this dish makes a great wintertime dinner. Serve with biscuits or crusty bread.1 medium onion, chopped2 stalks celery, chopped2 cloves of garlic, finely chopped4-5 cups root vegetables (carrot, potato, sweet potato, turnip, rutabaga, parsnip and/or celeriac), cut int... More..