Vegetable hotpot A stew of vegetables in thick tomato broth, this dish makes a great wintertime dinner. Serve with biscuits or crusty bread. 1 medium onion, chopped 2 stalks celery, chopped 2 cloves of garlic, finely chopped 4-5 cups root vegetables (carrot, potato, sweet potato, turnip, rutabaga, parsnip and/or celeriac), cut into equal-sized chunks 1/4 cup flour 1 can of chopped tomatoes 1 can of kidney beans 2 cups vegetable or chicken stock 2 heaping tablespoons tomato paste 2 tablespoons chili powder 1 tablespoon dried thyme 1/4 cup fresh parsley, chopped Salt and pepper Cooking oil 1...
More..R. Quill
Member since: February 2007
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