: About Me

I love music, more than anything in the world. I adore Andrew McMahon, and thank him for being a huge inspiration. I think musicians are the most beautiful people on the planet. I like cd's much better than downloading. I'm a vegetarian. I love Taco Bell and In N Out. I HATE smoking and wish it were illegal. I want to own a Nissan Rogue so if you have any connections hook me up. I support several leukemia charities and Music Vs. Drunk Driving. I sing in the shower and in the car - constantly.

My passion is ...

music

I know too much about ...

music

My parents always told me ...

work harder than everyone else

My childhood ambition ...

music journalist

My favorite memory ...

the Something Corporate reunion show

Why I write ...

because I must.

What I am reading/watching/listening to ...

listening to Jack's Mannequin

My first job ...

was a bad experience

My best moment ...

hasn't happened yet

My inspiration ...

Andrew McMahon

Food & Drink > Cooking Eggs & Dairy Products How to cook a souffle

13 of 14

The first, and most crucial thing to remember about making a souffle is that it is vastly easier to do than you believe. For years people have convinced themselves that they are unable to master this relatively simple dish. Whether this is because it is French, and therefore scary from a cooking standpoint, or because everyone has somehow heard horror stories from others about failed attempts, is unclear. What should be remembered is that this is a dish that has very few ingredients, requires very few tools, cooks quickly, and is not hard. Ramekins are the first item you need to procure. O...

More..

• Helium Charter Member