I did this, that and the other. And now, here I am.
+ more bio informationANGELORUM (from Latin: of the Angels) Blood, chasing itself in my veins, wants to catch up with ecstasy. Restless crimson life, its only ambition a glimpse into the mirror of being, awakens within me a mind that stretches beyond my space. I gleam with desire, for a moment, suspended between dreams my stillness only a reflect...
Seashore Lasagna (serves 8) This recipe came to me when I was working at Balducci's, one of the oldest and most famous gourmet food stores in NYC. I had been hired to transform traditional Italian recipes into health supportive dishes, without compromising on flavor, texture and creative flare. This recipe was the winner, me...
Next to you I wish I were a little monkey. I would sit on your shoulder all day, and sleep on your heart at night. Or a long and mighty snake: then I'd wrap myself around you, and never let you go. Or maybe a huge black panther whereby I'd chase you, and eat you up. What if I were an orchid? I'd be all fleshy and colorful, l...
PASSION My thirst screams for water, but finds only the salt of my tears. Blood leaves my body, faster now, liberating my lungs from this painful breath. I open my vision and search for an Answer within my Flesh, where, but for a moment, I see my veins pulsating with the brightness I have come to release. Blood spills out, a...
RAGE Broken glass. Transparent sharpness of intent, fills me with splintered life. The most loving thing I can do is shatter myself some more, until there is only a poisonous, sparkling powder left of the original splendor. I have never touched you because mercy has guided my motion. I could not bear to see you crumble under...
The Best Baked Red Snapper (serves 4) 4 medium size Red Snappers, cleaned, scaled and trimmed to your preference (get the whole fish, not 4 fillets) 4 teaspoons sea salt (flat, not heaping) 8 cloves of garlic, pressed or minced 1 bunch parsley, leaves only, chopped or minced 1 large red onion, diced 4 tablespoons extra virgi...
Fusilli Al Caprino Fresco (Serves 6) Ingredients: 6 quarts cold water 1 bunch dandelion greens, washed, trimmed and drained (if you cannot find dandelion use broccoletti, broccoli rabe, kale or collard greens) 1 tablespoon sea salt for the cooking water 12 oz. rice pasta (Pastariso is a good brand, imported from Italy, avail...
Words When my eagerness to express my Soul becomes unbearable, I fashion my mind into a net and run with it, enchanted by the magic sounds I know are possible. Then, imagining perfection, I catch some brightly colored words, like a child catches butterflies, But oh, my poor brain! Full of blood and neurons, cumbersome and he...
ALIVE I hesitate, savoring my fear. Merging with motion, like a shooting star, I gallop across reality on a wild trajectory, searching for possibilities, willing to accept any role that suits the circumstances. Lions and zebras must drink together before the chase begins. What difference does it make whose mind I inhabit? A ...
Eternity I was walking down my path one day, and I stumbled upon eternity. I was surprised. It didn't look at all like I thought it would. I expected space and time, merging in a stream of creation. Galaxies, giving birth to solar systems. Black holes, opening onto parallel universes. Restless atoms, zooming in and out of re...
Bianquita
Member since: January 2007
Articles Written: 39