Food & Drink > Poultry Recipes Recipe: Chicken in Garlic and Tomato Sauce

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This is actually the original recipe for Chicken Cacciatore and it serves 4 to 6 people. 1 whole chicken, possibly free range, cut up in about 8 pieces about 3/4 cup of flour for dredging the chicken 1/4 cup extra virgin olive oil 1 large onion, diced 8 garlic cloves, pressed or sliced 2 stalks celery, diced 2 carro... More..

Creative Writing > Poetry Poetry: The Earth

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GAIA I was spinning in space, following my orbit obediently, around a Star I could not see. Out of my slumber there came a desire that pierced my consciousness, with a sharp longing I could not voice. From the center of my being, where I held a fragment of light and heat, emerged a music I could not hea... More..

Food & Drink > Recipes (Other) Recipes: Your best invented dish

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Seashore Lasagna (serves 8) This recipe came to me when I was working at Balducci's, one of the oldest and most famous gourmet food stores in NYC. I had been hired to transform traditional Italian recipes into health supportive dishes, without compromising on flavor, texture and creative flare. This recipe was the winner, m... More..

Creative Writing > Reflections Reflections: Finding love

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SHARED MADNESS What happens to our reason when we fall in love? Why is love so compelling? Why do we call it madness? Why does it seem to always be new, every moment we experience it? Why does it confuse us to the point of losing our mental coherence? Why are we powerless over it? In attempting to define the experienc... More..

Arts & Humanities > Awareness & Reality How do we know that we exist?

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Human Consciousness Consciousness, in reference to the human mind, describes the reflective perceptual dynamic emergent at the center of the mental structure we call "self". At times we experience it sequentially, not unlike a series of chronological movie frames. Most of the times simultaneously, as an evolving awareness ... More..

Food & Drink > Pasta, Grain & Rice Recipes Recipes for creative pasta sauces and accompaniments

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Fusilli Al Caprino Fresco (Serves 6) Ingredients: 6 quarts cold water 1 bunch dandelion greens, washed, trimmed and drained (if you cannot find dandelion use broccoletti, broccoli rabe, kale or collard greens) 1 tablespoon sea salt for the cooking water 12 oz. rice pasta (Pastariso is a good brand, imported from Ital... More..

Food & Drink > Recipes (Other) Delicious side dishes

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Collards with Shitake Mushrooms (serves 4 to 6) INGREDIENTS: 1 bunch collard greens, washed, trimmed, blanched for 2 or 3 minutes and THEN chopped (NOTE: boiling the greens before chopping them minimizes nutrient loss) 2 tablespoons olive oil 4 to 6 cloves of garlic, pressed or finely minced 2 shallots, finely minced 1/2 teas... More..

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