About me - RachelK

About me

I'm a 43 year old work at home mother of three. I have two teenage boys and a 13 year old daughter. My oldest is in his third year of college. I've been married for 19 years. I have lots of interests, and I enjoy sharing my experiences with others.

Briefly me

My passion is ...

Helping others

I know too much about ...

Kids

My childhood ambition ...

to become a nurse

My favorite memory ...

Cooking with my grandmother

Why I write ...

I share part of myself

My first job ...

Cashier in a grocery store

My best moment ...

Birth of my children

Featured article by RachelK

Food & Drink > Dairy & Eggs Recipes: The perfect omelet

The omelet is thought to have originated in the ancient near-east. Omelets are great for breakfast, brunch, lunch, and even a late night snack. Making the perfect omelet is easy when you know the secret. The secret to making a perfect omelet lies in the heat. Too low of heat and the consistency will be runny. If the heat is too high your omelet will be dry. Medium heat is recommended for the perfect omelet. Things You'll Need: 3 medium sized eggs 2 tsp butter or margarine 1/2 cup shredded cheese 1/2 medium onion finely chopped 1/2 cup chopped mushrooms Salt and pepper if desired ...

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