: About Me

Cooking a full English breakfast needs time and the right ingredients. Bacon must be dry cure and not this wet bacon you get in plastic packets. My local butcher has wonderful bacon that he cuts himself and you can have it cut to the thickness that you like. He also makes his own award winning pork sausages that are delicious. So the first thing to do is to buy the bacon and sausage from a good source. You then need free range eggs, if at all possible from a local farm, so that you get the quality and taste with bright yellow yolks. Mushrooms of the highest quality and tomatoes from a supp...