Bhavya Dabas About Me Page at Helium

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About me - Bhavya Dabas

About me

I was born and brought up in India and moved to the United States in April 2009 after my wedding. I've always loved writing, and I continue to do so. I love reading and blogging.

Briefly me

My passion is ...

Writing, mathematics, and chocolate!

I know too much about ...

Just myself, what else?

My parents always told me ...

To study hard and get a stable job

My childhood ambition ...

To be a fashion designer

My favorite memory ...

Watering the plants on hot summer evenings

Why I write ...

It keeps my mind productively occupied and happy

What I am reading/watching/listening to ...

The Sunflower by Richard Paul Evans

My first job ...

Software engineer at Adobe India

My best moment ...

Getting married

My inspiration ...

Reading what other people write!

Featured article by Bhavya Dabas

Food & Drink > Pasta, Grain & Rice Recipes Recipes: Whole wheat pasta: 3 of 9

I love cooking with whole wheat pasta for various reasons. It is packed with the nutrients from the wheat bran that are stripped off in the processing of regular pasta. It’s also full of protein and fiber, which makes it very filling. Plus, it has this wonderful, nutty flavor to it. I am always looking for ways to bump up the flavor and cut down the fat in any dish, including pasta dishes. This is a recipe I came up with when I saw that I needed a bit of change from my regular whole wheat pasta with cannellini beans and marinara sauce. This one has a Mexican twist to it. Ingredi...
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