Articles written by Annette Lee

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About me - Annette Lee

Annette Lee began as a struggling actor in New York who blossomed into a playwright in her native Los Angeles. She has written site-specific works and historical plays on commission, as well as a number of radio plays for the Wells Fargo Radio Theater. Her

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Food & Drink > Food & Drink (Other) Tips for hosting a summer grilling party: 2 of 14

There couldn't be a more All-American event than the outdoor grilling party, but without proper planning, it can be the biggest disaster in your own backyard. Here are a few tips for a successful al fresco event. Get an early start on things. It's a barbecue grill, not a microwave. In this world of instant gratification, we ...
Creative Writing > Drama Drama: Fantasy: 1 of 4

A time between 1949 and 1986. A place between Early Communist China and a Los Angeles suburb. Mao Tse Tung, leader of the People's Republic of China, paints calligraphy. MAO Like a thousand stallions In full gallop in the heat of battle. Mountains! I whip my swift horse, glued to my saddle. I turn my head startled. The sky i...
Food & Drink > Cooking Fruits & Vegetables How to grill asparagus: 1 of 3

Once a delicacy for the lock-jawed, stiff-lipped social elite, asparagus is now widely available to all classes and can be enjoyed year-round at low prices thanks to importing and the world market. The preparation of asparagus has expanded beyond the old, mundane blue-blood method of boiling to a disintegrated pulp and into ...
Food & Drink > Meat & Poultry America's first canned meat products: 2 of 2

Canning meats began in America as a method of preserving proteins for quick consumption on the battlefield. Wartime was the incentive for new innovations in canned meat and while the earliest instant meals were of inexpensive cooked beef, the products that still survive today were invented in the earlier part of the 20th Cen...