: About Me

Annette Lee began as a struggling actor in New York who blossomed into a playwright in her native Los Angeles. She has written site-specific works and historical plays on commission, as well as a number of radio plays for the Wells Fargo Radio Theater. Her social comedy, A DIRTY SECRET BETWEEN THE TOES, produced in Los Angeles, was a finalist in the East West Players Y2K Playwriting Competition and her comedic fantasy, HAPPY TALK, was the winner of the 2008 LAST PLAY STANDING Competition at Another Chicago Theater Company. HIGHER UP, a satirical one-act about the doggishness of corporate life premiered in Aspen, Colorado and toured to New York. In 2009, her one-act play, HACIENDA HEIGHTS, an exercise in family dysfunction and Grand Guignol, premiered as part of Lodestone Theatre's TEN TO LIFE. She recently graduated from UCLA's with an MFA in Playwriting and has taught Dramatic writing at UCLA's Department of Theater and at East West Players. Her plays have been performed in Los Angeles, Portland, Aspen and New York.

Why I write ...

to tell stories - and gossip.

Food & Drink > Meat & Poultry America's first canned meat products

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Canning meats began in America as a method of preserving proteins for quick consumption on the battlefield. Wartime was the incentive for new innovations in canned meat and while the earliest instant meals were of inexpensive cooked beef, the products that still survive today were invented in the earlier part of the 20th Century and widely used during World War II with their legacy spread around the world by American GI's. We begin with out littlest meat: Vienna Sausages - Small but mighty, bite-size but flavorful, this tiny can of meat is ready anytime, anywhere for the hungry snacker. Th...

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