About me - Ophir Lehavy Busel

About me

I work for a community non-profit as their Director of Marketing and Communications and have worked in the non-profit sector for over 10 years. With two Masters degrees, one in Middle East Studies and the other in Education, I have developed materials and projects focused on the fields of education, peace-building, and global awareness. I didn't always work in non-profit though. As a certified teacher, I also taught in public schools both in New York and in Israel for a few years. I started my career working in magazine and book publishing.

Education:

I'm always learning, whether through professional development or classes for pleasure, reading great books, listening to wise people, or the greatest teacher of all, life. But please find a list of my formal education below:

*History and Studio Art, Georgetown University, Bachelors degree

*Middle East Studies, New York University, Masters degree

*Social Studies Teaching, Columbia University Teacher's College, Masters degree

Hobbies:

I love spending time with family and friends and fixing up and decorating the new home I bought with my husband this year. I also meditate, practice yoga, go for walks and discover nature, travel to new and not-so-new-to-me places, read good books, photograph, visit art exhibitions, follow current events - and of course, write.

Featured article by Ophir Lehavy Busel

Food & Drink > Pasta, Grains & Rice How to make pizza dough

I have often been intimidated at the thought of making my own pizza dough, but my husband, a very talented home cook, prefers making his own. Not only does his homemade pizza dough taste great, but he also turns it into a really fun experience. He will often make homemade pizzas when inviting friends over to watch sports games by preparing individual, smaller pies and different types of toppings for guests to choose such as pineapple and shrimp, or onions and mushrooms, or my favorite eggplant, basil, and buffalo mozzarella. Then guests place toppings on the pie and bake. I ...

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