Laura Montana About Me Page at Helium

Food & Drink > Fruit & Vegetable Recipes Recipes: Zucchini chimichangas: 1 of 1

This recipe has been a family favorite for over twenty years. In fact, it is so much a favorite, these chimichangas are welcomed and coveted when wrapped and frozen and given as birthday and Christmas gifts. The recipe is a little labor intensive, but can be broken into two parts as the filling can be made up to a day in advance. Any size tortilla can be used; adjust the filling accordingly. Zucchini Chimichangas Canola oil ¾ cup diced onion 4 medium-size zucchini, peeled and chopped 1- 4 ounce can diced green chilies 1 ½ teaspoons each dry basil and oregano (more if using fr...
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