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One New York restaurateur, guided by a Feng Shui practitioner, very carefully placed a laughing Buddha on a well-chosen partition in the dining room of his new restaurant. Next, he taped special coins beneath the tables throughout the restaurant, all this in an effort to balance the flow of energies in the upscale eating establishment. A common practice in the east, scenes like this have become more and more common in the west. Are you one of the skeptics, inclined to dismiss the practice but admitting you know little about it? You are not alone. Please read on as we delve into feng shui's...