I'm a father of four, happily married for almost twenty years to a terrific wife and mother. My interests are varied and run the gamut from fine restaurants to military history. I've been lucky enough to have made my living from writing and/or entertaining for most of my life. I've worked as a writer on a couple of different TV shows as well as contributing material to "Saturday Night Live," "The Simpsons," and "South Park." I currently reside in the midwest and pay the bills by managing the poker room at a large casino. It's challenging and fun but it doesn't provide much of a creative outlet. That's why I enjoy Helium so much.
My passion is ...
my family
I know too much about ...
poker
My parents always told me ...
you can be anything you want to be.
My childhood ambition ...
to be a famous writer
My favorite memory ...
playing football
Why I write ...
because I can't imagine not writing
What I am reading/watching/listening to ...
always listening to different things. Always reading multiple books
My first job ...
was as a busboy
My best moment ...
seeing all four children born but especially the first one
My inspiration ...
my wife
Everyone knows that la comida de Mexico es muy bueno. The challenge has always been to indulge and not end up looking like un puerco. Is there anything better than a huge burrito covered with cheese, guacamole and sour cream? How about a big plate of nachos piled high with beef, cheese and jalapeno slices? Well, maybe we need to expand our horizons a bit and figure out exactly what Mexican food is all about. First of all, many of the foods we traditionally think of as Mexican are actually Tex-Mex and were either invented in the United States (nachos, chimichangas) or are Anglicized version...
More..Scott Steehn
Member since: April 2009
Articles Written: 5