Pierogi Casserole. You are probably wondering what pierogi casserole could possibly be. It's my much easier version of the standard ravioli type polish pieorgi which can be made with sauerkraut, only in casserole form. It's a really great dish to take to family get togethers or pot luck dinners. My family always asks me to make it and to bring extras for leftovers for the next day. Ingredients: 1 pound of rotini pasta (I use whole grain for health reasons as well as the fact that it holds up better to constant heating and stirring) 1 pound bacon fried saving the grease 1 large onion ...
More..Mary Griffiths
Member since: April 2009
Articles Written: 21