: About Me

Well here I am at Helium! I love to write mostly my own recipes, but I occasionally write an article about life or money or anything else that pops to mind! I am lookng forward to reading and rating articles here. Any suggestions are always appreciated.

I write for eHow and Info Barrel as well, but I have found Helium to be a friendly and inspiring place to write. Thank you again for all comments, and I will return the favor.

My passion is ...

Cooking

I know too much about ...

Waitressing

My parents always told me ...

to do better than I though was possible.

My childhood ambition ...

was to be a dancer or a gymnast.

My favorite memory ...

Going to a wnderful Summer Camp in New Hampshire.

Why I write ...

I need the release.

What I am reading/watching/listening to ...

Anything poppy and upbeat! I love reality TV!

My first job ...

Waitressing (shocker!)

My best moment ...

Dumping the psycho I was dating and finding my wonderful husband.

My inspiration ...

My kids.

Food & Drink > Cooking (Other) How to make tofu lasagne

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This is a very unique way to make lasagne that I came up with when I found out that my husband was allergic to wheat and gluten. I really thought all the fun was going to go away from our dinners if I couldn't have the traditional Italian classics that so many of us love, my favorite being lasagne, of course! Once I learned how to make this dish, I was not allowed to arrive at any family function without it! Here I will give step-by-step instructions on how to make this dish. I decided to try slicing tofu for the layers instead of layering rice pasta lasagne noodles. Tofu is very healthy a...

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