Betty Jo Hawkins About Me Page at Helium

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About me - Betty Jo Hawkins

About me

I am a Radiologic Technologist RT R M CT MRI. I like to write and read articles and books. I am 45 years old, I live in Maryland. I have enjoyed this site and only wish I could spend more time here, but my job and home life leave me limited time and ability to do that. I will do my best to provide what I have learned in life and am eager to read what others have learned.

Briefly me

My passion is ...

quilting

I know too much about ...

nothing

My parents always told me ...

be the best you can be

My childhood ambition ...

to be an x-ray technologist

My favorite memory ...

my children/grandchildren

Why I write ...

I like to be creative

What I am reading/watching/listening to ...

helium

My first job ...

Baby sitting

My best moment ...

being a college graduate

My inspiration ...

my grandmother who was blind

Featured article by Betty Jo Hawkins

Food & Drink > Meat Tips for cooking Italian sausage: 1 of 1

Sweet Italian Sausage comes in a long piece with a thin casing on it. It can be grilled, baked or even fried. You can cut it up in small pieces or the size of a hot dog bun or even cook it as it comes and cut it when it is finished cooking. Italian sausage can be used in dishes such as spaghetti, with a tomato sauce and fried with potatoes or even as a main meat dish. Here is a summer recipe dish I would like to share: One package of Sweet Italian Sausage link. Cook in a non-stick frying pan or bake in the oven until done. Once the meat is finished cooking cut in small bi...
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