I am presently a relief postal carrier part time and write on the side. I have a book I am working on and do articles for several websites. I love to write, it's an outlet and even with all the new technology available I still love a good read. I have a degree in Computer Programming, but never really wanted to work in that field once I was done with school. I prefer to be outside, busy, moving and doing things new and exciting. That gives me more material to write about.
If you have looked in your local grocery store for sweetened coconut milk you may have been surprised not to find it on the shelf. Coconut milk isn’t available in most store, rather it is an item that you make from coconut. There are actually two methods to making sweetened coconut milk. The first uses only natural sweeteners and provides a fresher more wholesome coconut milk and the second uses pre-sweetened coconut, saving a step in the process. For the first recipe you will need: 2 cups unsweetened coconut, shredded (*fresh or bag) 4 cups water 1 Tablespoon honey or agave nectar 1...
More..Kimberly Smith
Nakina, North Carolina US
Member since: January 2009
Articles Written: 62