16th-Street Stew serves 4 Ingredients: * 1-1/2 pounds ground beef * 1 medium onion, chopped * 4 bacon strips, diced * 1 green pepper, chopped * 3 potatoes, peeled and diced * 2 teaspoons prepared mustard * 3 beef bouillon cubes * 1/4 teaspoon pepper * 2 cups boiling water * 6 tablespoons vinegar Directions: In a skillet, bro...
Bacon cheeseburger meatloaf 1 pound ground chuck 10 slices bacon, cooked and crumbled 1 (8-ounce) package sharp Cheddar, grated 2 large eggs, lightly beaten 1/4 cup bread crumbs, toasted 1/4 cup mayonnaise 1 tablespoon Worcestershire sauce 1/4 teaspoon ground black pepper 1/3 cup ketchup 2 tablespoons prepared mustard Prehea...
Apple and Orange Chicken serves 4 INGREDIENTS (Nutrition) * 1 (1 ounce) package dry onion soup mix * 4 bone-in chicken breast halves, skinless * 1 (.6 ounce) package cream of chicken soup mix * 2 tablespoons soy sauce * 2 cloves crushed garlic * 1 cup apple juice * 1 cup orange juice * salt and pepper to taste DIRECTIONS 1. ...
PORK CHOP & POTATO BAKE serves 4 Ingredients 6 ork chops 1/2 tsp. epper easoning salt 1 (10 3/4oz) can cream of celery soup 1/2 cup milk 1/2 cup sour cream 1 24 oz. Pkg frozen hash browns 1 cup shredded cheddar cheese 1 28 oz. can french fried onions Preparation Brown pork chops, season with seasoning salt; set aside. Co...
Best Cheesy Hamburger Dip Ever Recipe Ingredients * 3 lb. hamburger, fresh ground chuck * 1/2 big box of Velveeta, cut into small cubes * 2 cans of Rotel, mild or hot WELL DRAINED Directions 1. Brown hamburger according to how you like it. For me it is with lots of garlic powder and a little salt. Hint of lemon pepper. 2. If...
Sweet BBQ Crockpot Ribs Prep Time: 10 minutes Cook Time: 9 hours, Ingredients: * 3-1/2 lbs. pork loin back ribs * 1/2 tsp. salt * 1/4 tsp. pepper * 1/2 cup cola beverage * 2/3 cup barbecue sauce Preparation: Cut ribs into 2 or 3 rib portions and place in slow cooker. Sprinkle with salt and pepper and pour cola over. Cover cr...
Slow Cooker Pulled Pork servers 8 INGREDIENTS (Nutrition) * 1 (2 pound) pork tenderloin * 1 (12 fluid ounce) can or bottle root beer * 1 (18 ounce) bottle your favorite barbecue sauce * 8 hamburger buns, split and lightly toasted DIRECTIONS 1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cove...
Jamie Mcdonald
Member since: January 2009
Articles Written: 7