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Caramelizing Onions is a wonderful way to bring out the natural sweetness that is locked inside these lovely vegetables. Any type of onion can be caramelized, but depending on the sugar content different onions will achieve caramelization faster. Once caramelized, onions are a great addition to soups, sandwiches, steaks, pizza or as a garnish to other vegetables. To caramelize an onion we will use the following: 1 Medium Onion 3 TBLS Olive Oil or Butter A pinch Salt A pinch Black Pepper (optional) A pinch Sugar, white or brown (optional) A large skillet or saucepan 1. To start cut the top ...