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Food & Drink > Ethnic & International Foods The history of matzo ball soup

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The history of matzo ball soup stretches back through the European enclaves that Jews populated even as far as the Middle East. During Passover, there is matzo, a dry, cracker-like, bread replacement to eat since flour is not allowed. Since matzo is not viewed as the most filling or appetizing substitute, people decided to make it more edible by grinding it up, adding eggs, and making kneidlach (dumplings). The history of matzo ball soup stretches back to the European enclaves that Jews populated all the way to the Middle East. During Passover there is matzo, a dry, cracker-like, bread rep...

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