: About Me

I know for a fact that some of the most delicious foods come from simple recipes. This is one of them. Crisp, tart Granny Smith apples with a buttery, smooth, brown sugar caramel filling baked in a flavorful, flaky pie crust. It's a variation of my traditional apple that is worth trying for a change. Caramel Apple Pie Pie Crust 2 3/4 cups all-purpose flour 1/4 cup white sugar 3/4 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 1/2 cup Crisco 6 to 8 tablespoons ice water Pie Filling 6 peeled, cored, and sliced Granny Smith apples (1/4 to 1/2 in thick) 3/4 cup of packed light brown s...