: About Me

My name is Duncan Taylor and I am a Sophomore in a small Kentucky school. I am interested in Journalism and Agriculture Engineering and hope to incorporate both into my career some day. I have set my goals in life very high and am currently in the process of running for a State Officer position in 4-H. I have worked very hard to get where I am today and will continue to do so.

My passion is ...

sports.

I know too much about ...

life.

My parents always told me ...

to aim for the stars, there is no limit.

My childhood ambition ...

is to make my community the best it can possibly be, something I am currently working towards.

My favorite memory ...

is attending the National FBLA Leadership Conference held in Atlanta.

Why I write ...

because I enjoy doing so and hope to incorporate it into my career one day.

My first job ...

was lifeguarding at the local country club, a job I still have.

My best moment ...

was being selected to serve on the Kentucky State 4-H Teen Council.

My inspiration ...

is people who did not live up to the potential they have.

Politics, News & Issues > Food & Agriculture Genetic engineering of food

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In the United States, 89% of the soybeans and 60% of the corn we consume daily has been genetically modified through agriculturally biotechnology/ genetic engineering. Would you believe that most of the food we regularly eat has been genetically altered in some way, allowing it to produce more crops or to be resistance from pesticides, insecticides, and even insects? Since first being put on the market in the early 1990's, Genetically Modified (GM) Food has grown more popular over time and is very predominant throughout the world. Starting with Flavr Savr, commercially grown by Calgene, a ...

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