: About Me

Hi I'm Paul I have always had a love of writing, poetry and scripts normally. After being too shy for many years I showed my work to a few friends and they said I should be doing it full time. I am here at helium to gain experience and would appreciate that anyone who reads one of my articles please E-mail with any constructive critisism as I only wish to improve.

My passion is ...

writing and my family.

I know too much about ...

Hairdressing

My parents always told me ...

be kind and eat your veg.

My childhood ambition ...

was to be a doctor.

My favorite memory ...

was my forth birthday my dad brought home some swings.

What I am reading/watching/listening to ...

I love the kings of leon and any book on religious beliefs and practices.

My first job ...

I was a cleaner it paid my way through sixth form and college.

My best moment ...

still waiting.

My inspiration ...

I draw inspiration through everything and everyone life itself is inspiration (I know that sounds yukky but it is true).

Food & Drink > Bread & Baking Recipes Recipes: The perfect yorkshire pudding

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Yorkshire pudding to me is the quintessential part of any Sunday lunch served in England. Although traditionally partnered with roast beef, many families now give it pride of place with any roast and lashings of gravy. The puddings origin is a little hazy. There is no definitive proof it was invented in Yorkshire, and the pudding was first named “dripping pudding” because it was cooked in a separate tray below the meat, thus soaking up the roasting juices. What seems certain is that it was served before the main meal as a starter. This would fit as in poorer times, it was cheap...

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