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Natural Sources of Prebiotic The nutritional role is well documented , but when it comes to sources , I noticed that reference is always made to Inulin and that it is Natural , however we know that it comes from processing Chicory roots , but the literature seems to forget , perhaps deliberately Gum Arabic(GA) (acacia senegal or acacia seyal) as prebiotic , in fact GA is the only natural source of Prebiotic , with 100% fermentable So why the best source of Prebiotic is overlooked , we need an answer , is it because it was wrongly classified as additive coded by WHO/FAO as E414 , creating a...