I have spent many years in the US Army, in which I am still serving. I reached a point in my life that I wanted to share some of my life's experiences. I love to write, and I thoroughly enjoy reading the classics.
My passion is ...
My family. They are my reason for getting out of bed in the morning.
I know too much about ...
I don't believe there is ever any 'knowing too much.'
My parents always told me ...
I should always treat people the way that I want to be treated.
My childhood ambition ...
I wanted to be a race car driver.
My favorite memory ...
I have so many wonderful memories, such as the day I got married, the day my children were born, and other memories; I can't possible pick just one for a favorite.
Why I write ...
Mainly I write because I like to write but, because of the military I have had numerous experiences, and lots of travel. I believe that experience and knowledge are gifts best shared.
What I am reading/watching/listening to ...
Right now I am enjoying the peace and quiet of early morning.
My first job ...
For my first job, I was a paperboy.
My best moment ...
I have had so many wonderful moments, I can't possibly pick just one as 'best.'
My inspiration ...
I suppose I get my inspiration from the Bible. It teaches me how I should be as a man, father, husband and son. It has not let me down yet.
Succulent sauces and exquisite entrees are made possible with fresh, perennial herbs from your kitchen garden. If you have the space or a nice sized window sill in your kitchen, then you have what is needed for your perfect perennial herb garden right in your kitchen. You can grow perennial herbs in just about any container as long as it is at least six inches, but it is good to keep in mind; the bigger the pot, the bigger the plant that you can harvest from. It is also necessary that there be drainage in the bottom of the pots chosen. The following herbs do great when grown in pots or con...
More..Gregory Downs
Member since: October 2008
Articles Written: 68