: About Me

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Hello everyone, my name is Ernest M. from Orlando, Florida. I'm currently a student at SWAU in Texas were I'm majoring in accounting. I a fresh writer so I don't really have any real accomplishments besides passing my college level writing classes with A's and B's. Due to my lack of public exposure, I feel that writing on various websites like Helium will allow me to expand my skills and ultimately make me become a more effective communicator. I was born in Germany and moved to the states when I was two or three. My dad was in the military and stationed in Germany at the time. Both my parents are from a little island by the name of Grenade in the Caribbean. I have one sibling and a few extended family members that live with me in Orlando. I'm also a Seventh-day adventist and believe in the teachings of Jesus Christ and all of his servants (Ellen white etc). My Goals are to provide my readers with knowledge that would help them throughout their lives. Most of my writing will be mostly observations along with a few persuasive pieces but I will try just about anything especially when I'm not busy with school work. Thanks for taking the time to read it! God Bless.

My passion is ...

God,Weightlifting, writing, accounting

I know too much about ...

Certain sports

My parents always told me ...

I was nice

My childhood ambition ...

To become a fighter pilot

My favorite memory ...

hanging out with my pathfinder buddies

Why I write ...

to express myself and learn from others

What I am reading/watching/listening to ...

the Art of war, NBA Playoffs, Z88.3

My first job ...

Sonic

My best moment ...

My first girl friend

My inspiration ...

Jesus

Business > Management (Other) Management errors: A restaurant business case study

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Managing a restaurant is hard enough during the good times.  Because of this hardship during the bad years, managers and owners must be ready for the worst possible crises and avoid them from the start. However, it is nearly impossible to avoid all problems or incidental situations; therefore, a manager must be ready with a plan to counteract the bad and possibly gain something from the situation. Today restaurants face a multitude of new threats from food security terrorists to problems with labor turnover (Cebrzynski, 1995). In an industry that historically has high turnover rates, ...

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