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Food & Drink > Cuisine & Food (Other) Food items that define Deli in the United States: 8 of 8

Few things can compare to that initial aroma that hits you when you first walk into a deli. The garlic pickles, the corned beef, the pastrami, yes, even the scent of a good rye bread can make even the most cultured gourmet's mouth start to water. But what foods actually define Deli in the United States? Though most delis serve a variety of meals, it is the sandwiches that are probably the mainstay and backbone of a good deli in the United States. The most common of those are the afore mentioned pastrami and corned beef, but turkey, roast beef, brisket, liverwurst and even tongue are very p...
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