Hello, and thank you for taking a few moments to meet me.
I've been a writer and editor for ten years. After an early brush with food, wine and travel writing, I saw my calling and went for it. Women Chefs and Restaurateurs acknowledged my newborn passion
+ more bio informationGreat sandwiches are born, not made. Anyone can make a sandwich. True greatness lies in the affection one has for a certain combination of ingredients, even if no one else understands it. There have been many great sandwiches in my life. The first and dearest arose from the many catered parties my parents threw when I was ve... More..
If you love fried rice with your Chinese take-out, you're probably someone who ends up with a couple of untouched pints of white rice among your leftovers. Hold onto them: they're perfect for making even better fried rice the next day. For the simplest homemade fried rice you'll need two teaspoons of vegetable oil; one cup o... More..
For time-pressed cooks, one-dish meals like soups, stews and casseroles are often the perfect solution. One of the quickest to prepare is chili, an economical crowd-pleaser with enough versatility to keep things interesting for the whole family. The foundation of a basic chili is freshly chopped garlic and onions, chili powd... More..
Pulled Pork with Smoky Barbecue Sauce As much as I love the idea of slow-roasting pork in a backyard smoker, I'm a working mom with no time for it. Homemade pulled pork, however, is a crowd-pleaser I wasn't willing to give up. It's just too practical: One eight-pound pork shoulder or Boston butt yields enough meat for severa... More..
Cynthia Lynch
Articles Written: 4