: About Me

I'm an experienced food scientist/home economist, an artist, a recipe developer specializing in gluten-free recipes, a cancer survivor, and a writer. I currently live in Bellingham, Washington.

Food & Drink > Baking Why make homemade bread?

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The time honored tradition of making homemade bread is a practice that has been passed down through generations. The fragrance of baking bread can bring the family together in the kitchen like nothing else, and it can be a fun way of involving children in food preparation while teaching them a useful skill. Bread machines and food processors make the job easier, but mixing and kneading the dough by hand is such a satisfying experience. In this age of food technology, ingredient lists on store-bought bread can be a little scary. Who wants all those unpronounceable ingredients in their food?...

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