: About Me

Diossa Robinson. 32.Orphan at a very early age, spent most of her time writing prayers to that person that calls her "beloved"... It is really hard to write something about me, however, one thing is sure,i love to write and meeting people in all ages.
I graduated with a Bachelor 's Degree in English and Earned Units in Teaching and MassCommunication. One of my recent accomplishments is a Certificate in Editing and Proofreading.
Before anything else, thank you so much for finding the time to get to know me in a small way. Tho how minute it is for you, it is big for me as I am able to inspire you in my writing. In my own little way I am helping through Helium in creating a positive change in the world.

Best of life to You. May I have the opportunity to let you learn and perhaps to grow in knowing me and You are to me.

My kindest regards.

My passion is ...

speech writing, cooking, more writing and all about living.

I know too much about ...

myself.family.God and his creations(at least whatever He allows to come my way)

My parents always told me ...

A well-grounded, compassionate being is capable of listening, learning, sharing and growing.

My childhood ambition ...

is to become a Teacher like my grandmother.

My favorite memory ...

when my mum told me in her last breath "i am a good soul".

Why I write ...

it opens up my heart to another human being.

What I am reading/watching/listening to ...

the alchemist by Paulo Coello/Tomb Raider/The Eagles

My first job ...

a feature writer/discjockey at a Catholic Newspaper and Broadcasting Network in Davao City

My best moment ...

when I finally said "I Do" at the age of 30.(it's never too late)

My inspiration ...

my husband, my nephew and nieces and God who patiently guides me.

Food & Drink > Fruit & Vegetable Recipes Recipes: Vegetarian recipes

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Garlic-Creamy Vegetables From Brocollis to carrots, you can use as many different vegetables for this easy side dish. 1 cup water 1 cup each cut-ups of: asparagus, brocolli, bell peppers, carrots and cauliflower 1 teaspoon olive oil or your preferred oil 4 garlic cloves, finely chopped(or a tablespoon of puree garlic) 1/3 cup reduced fat mayonnaise 1/3 cup nonfat milk 2 tablespoons chopped fresh parsley Place water in large saucepan;bring to boil. Add vegetables. Reduce heat to low; cook, uncovered until vegetables are tender-crisp. Heat oil in small saucepan over medium heat. Add garlic; ...

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