: About Me

I'm a chef by day, trying to start a catering business. I have many passions in life, to the point I don't have enough time in the day to fulfill them all. I love to write, travel, cook, draw, sing, I love animals, especially dogs and horses, reading, films, swimming and music. Belive it or not, that was to name only a few.

I am trying to combine two of my passions travel and writing, by writing a book on my experiences in India.

Food & Drink > Meat How to cook steak

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For the perfect steak, you have a few different options; I personally partake in all of them to ensure the best tasting steak, it's easy once you know how, and enhances some steaks tenfold. First ensure you select a good steak; Rump: this cut is slightly tougher than some, with more fat and Grissel, but has a lot of flavor when cooked correctly. Sirloin: is fairly more tender than the rump, with slightly less flavor. Fillet: Is the most tender, a good Fillet will melt in your mouth, but dependant on the quality of the fillet it can be a little bland in comparison to the rump and sirloin. S...

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