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Half Japanese and half American, brought up in Japan, now living in Hawaii and enjoying my life!

Food & Drink > Cooking (Other) Getting creative with leftover food

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To get creative with your leftover food is the key to save money and time, don't think of it as leftovers but think of it as a new ingredient for the next meal. Have you ever experienced throwing away leftover food? Sadly I think we have all done it numerous times, and we wonder why we can't cut our spending on food! So try to get into a habit of planning your menu for the whole week before you go grocery shopping. The trick is to think ahead when you plan your weekly menu and stick with the menu so you won't create more leftovers. For example, if I made soup on Sunday, and made steak & ma...

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