About me - Sean Murphy
I have been a chef for over 20 years. I I have worked in Country Clubs, hotels, full service restaurants and university dining. I performed a traditional European culinary apprenticeship and am now a part-time culinary arts faculty member at the same institution.
+ more bio information- Food & Drink > Cooking Fruits & Vegetables Preparing tofu for grilling
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Tofu has gained popularity in the home kitchen and has made its way to the grill. Tofu is high in protein and a great substitute for the health conscious. This technique enables he vegetarians at your cook-out to feel like equals. Tofu is preserved in water. A few simple steps will enable your tofu to be grilled without crum...
Sean Murphy
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Member since: May 2008
- Helium Charter Member
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