My passion is ...
Learning new things
I know too much about ...
QuarkXPress
My parents always told me ...
I ask too many questions
My childhood ambition ...
To be an astronaut
My favorite memory ...
Camping in the back yard
Why I write ...
To fuel my curiosity
What I am reading/watching/listening to ...
Billy Joel
My first job ...
McDonalds cashier
My inspiration ...
New experiences
What's cooking in Fritz Curtze's garage this fall? It's not a Thanksgiving turkey or a Christmas ham; instead, he throws the meat into a fire pit in his back yard. Why? If what Curtze was cooking sat on the dinner table, it would surely turn stomachs. Curtze very well may be cooking a turkey or a ham, but it's not the meat that he's interested in, it's their skulls. Curtze, owner of Frenchie's Head Shop, has been perfecting his hobby of skull boiling to create European mounts, professionally for 5-7 years. He boiled his first skull after bringing home a 60-pound beaver that he found while ...
More..Erin Thompson
Gettysburg, Pennsylvania US
Member since: May 2008
Articles Written: 32
Writers Invited: 4