Luscious steaming soup on a chilly day, warming and revitalising. Comfort food at its best. In the summer months a cool cucumber or chilled borscht soup gives you the fresh flavours of summer. Whatever the season, whatever the occasion, soup is hard to beat.In order to make a good soup you need to have the ingredients in ther... More..
Fun themes such as the child cooking (with strict supervision), running a cafe, writing and decorating the menu, gardening so that the salad bowl contains food from the child's garden all help with a raft of learning from science to life skills of growing plants and cooking. What a boost for any six year old! You empower the ... More..
A classic food poisoning incident could follow the following process. A customer sneezes into mayonnaise left for several hours at an unrefrigerated salad bar in a restaurant. The bacteria multiply and in doing so give off a toxin. This toxin is a noxious substance to the diners. One, or several customers, eat the mayonnaise ... More..
Soup, quiche, bean feast, it can be used in all to great and tasty effect. My favourite is simply used whilst still hot as ham and eggs with spicy beans on the side and the remains used for ham salad rolls with mustard and the very last remains for homemade pea and ham soup. What a marvellous list of potential uses for the hu... More..
Cabbage should be brightly coloured, taste fresh and flavourful and have a distinctive bite to the leaves and crunchiness to the stalks. Pointed cabbage, Savoy and white cabbage all taste delicious when married up with flavour partners such as caraway seeds, cracked black pepper or cardamom. As a side dish it's hard to beat.M... More..
Fast food can be really slow. Slow cooked, pre-prepared or part-prepared food. Planning is the key to your own fast food resource.Queue up for fast food, eat the resulting characterless, compilation from your local fast food outlet, whether it be the pub, burger or pizza chain whilst trying to analyse what is really meant by ... More..
The absolute delights of a warm, light, fluffy omelette with a softly set centre are hard to beat. It is quickly prepared, nutritious, has easily sourced ingredients and no technical skill required. Simply follow my recipe and enjoy for a snack or light meal. Add saute potatoes and salad for a more satisfying dish. At my cook... More..
Canned vegetables are dead and fresh vegetables are dying. I guess that's not the real question though..! Word play aside - it's not so far from the answer.To clarify. The canning process has to be safe and to do this filled and sealed cans are subjected to what is known as the Botulinum Cook. Clostridium Botulinum is a parti... More..
Gin is not a good substitute for white wine in a cheese fondue. The first fondue I ate was created by a college friend for her engagement dinner party. At 22 she was quite scatty. Having insufficient white wine to have as both drinks and cheese fondue ingredient she chose to add gin to the cheesy concoction instead. To say it... More..
Di Johnson
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