Di Johnson About Me Page at Helium

My passion is ...

food & sailing

I know too much about ...

nothing

My parents always told me ...

to carry a hanky

My childhood ambition ...

to run a deli

My favorite memory ...

watching my children playing together

Why I write ...

because I think I may be able to..& I love it

What I am reading/watching/listening to ...

The Good Doctor by Damon Galgut

My first job ...

working in a flower nursery for pocket money

My best moment ...

marriage to my fantastic husband & birth of my lovely children

My inspiration ...

Round the world yachtsmen/women

Food & Drink > Meat How to cook a ham: 6 of 11

Soup, quiche, bean feast, it can be used in all to great and tasty effect. My favourite is simply used whilst still hot as ham and eggs with spicy beans on the side and the remains used for ham salad rolls with mustard and the very last remains for homemade pea and ham soup. What a marvellous list of potential uses for the humble ham. Cost it out against sliced cooked ham or bacon from the butcher and you recoup about three times the cost! Ham is the most wonderfully flavoursome and adaptable meat you can use in the kitchen. It will help provide a single person or a family with the basis f...
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