I am a freelance writer, journalist, poet, and aspiring novelist. I teach journalism for grade-school students and run several children's and teen's programs at my local library. In addition, I serve on my community's Library Advisory Board.
+ more bio informationMany vegan baking and dessert recipes are full of strange, hard-to-locate ingredients that simply aren't stocked in the average grocery store (powdered egg replacer, anyone?). What's a vegan to do? Munch on celery sticks while the rest of the dessert-eating population enjoys high-caloric ecstasy? Absolutely not! These two si... More..
Christina-Marie Wright
Chelan, Washington US
Articles Written: 2