I am a freelance writer, journalist, poet, and aspiring novelist. I teach journalism for grade-school students and run several children's and teen's programs at my local library. In addition, I serve on my community's Library Advisory Board.
My passion is ...
my seven children.
I know too much about ...
Ernest Hemingway.
My childhood ambition ...
was to be a writer.
Many vegan baking and dessert recipes are full of strange, hard-to-locate ingredients that simply aren't stocked in the average grocery store (powdered egg replacer, anyone?). What's a vegan to do? Munch on celery sticks while the rest of the dessert-eating population enjoys high-caloric ecstasy? Absolutely not! These two simple cake recipes, made with regular ingredients will satisfy even the sweetest vegan tooth! Fabulous Fake-ola Coffee Cake This coffee cake is so simple, even the most inexperienced bakers can pull it off. 3 c. dairy-free baking mix, such as Bisquick HeartSmart 1 T. cin...
More..Christina-Marie Wright
Chelan, Washington US
Member since: April 2008
Articles Written: 2