There are so many smells in the kitchen that bring me back to my childhood: homemade spaghetti sauce (or gravy as my 100% Italian Dad calls it), baked pork chops with apples and raisins, roast chicken, and banana bread. And since my Mom has always been more of a cooker than a baker, and as I've become more of a baker than a c... More..
Scallops: As with so many other types of seafood, people either love them or hate them. Is it the taste of scallops that people dislike? Is it the solely the fact that people who dislike fish automatically dislike scallops? What about the smell? Or is it the texture of scallops that turn people off? Let me first debunk the no... More..
As baking is considered to be a science, cooking is more of an art. And just like what oil paint is to a classic Monet piece, dried herbs and spices are to a classic Julia Child dish. Fortunately for the common kitchen cook, you don't have to be Julia Child to create some incredible dishes in your own kitchen just by having s... More..
Tara Liptak
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