I live to eat and it is fortunate that I was born in Malaysia, a country rich in cultures and variety of foods! I love to cook and My Kitchen is currently located in Sydney, Australia.
+ more bio informationChinese Fried RiceDiscovered the secret of making this tasty fried rice not long ago. I "cooked the rice with stock" in advance and kept in the fridge over night before frying it. It tasted as good as from the restaurant.Ingredients (2 persons):1 cup Long Grain Rice1 1/2 cup Water1 tsp Dashi or Fish/Vegetable StockPinch of sa... More..
I have been cooking for two people for almost 2 years now. At the beginning I felt hassling as I used to live in Singapore where wide variety of foods are available at the door steps. But now I cook three meals almost everyday with different dishes. In Singapore, cooking for two people could be more expensive then eating out.... More..
I definitely prefer home cooking but I do eat fast food occasionally. First of all, I like home cooking because of my interest in cooking and baking. Cooking is not something that starts and ends in the kitchen and dining table. It involves shopping for ingredients, utensils and so forth, and maybe also planting of herbs in t... More..
My fiancee loves this Asian flavor dressing with shredded veggies such as Chinese cabbage, cucumber, carrot, onion, etc. Seafood topping is great with this dressing. I used this dressing for Thai Mango Salad, it was simply delicious.Ingredients:3 tbsp Lemon Juice1 tbsp Sugar2 clove Garlic2 cm Ginger2 Bird-eye Chili (remove se... More..
Best dip ever, got the recipe from my classmate, It is tasty, easy to make and cost effective.Ingredients:2 cups Sour Cream1 pkt Cream of Onion Soup MixDirection:In a mixing bowl, mix together sour cream and soup mix until well mix. More..
Lydia Teh
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