: About Me

I live to eat and it is fortunate that I was born in Malaysia, a country rich in cultures and variety of foods! I love to cook and My Kitchen is currently located in Sydney, Australia.

My passion is ...

Cooking

My childhood ambition ...

Teacher

My favorite memory ...

First met my fiance at the airport.

Why I write ...

Pass time

What I am reading/watching/listening to ...

When do children play?

My first job ...

Production Coordinator

Food & Drink > Sauce, Spread & Dips Recipes: Homemade salad dressing

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My fiancee loves this Asian flavor dressing with shredded veggies such as Chinese cabbage, cucumber, carrot, onion, etc. Seafood topping is great with this dressing. I used this dressing for Thai Mango Salad, it was simply delicious. Ingredients: 3 tbsp Lemon Juice 1 tbsp Sugar 2 clove Garlic 2 cm Ginger 2 Bird-eye Chili (remove seeds) 1 tsp Fish Sauce Direction: Blend together all ingredients until smooth.

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