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Travel > Travel Diaries & Adventures Travel diaries: Morocco

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Moroccan cuisine

Moroccan food is one of the most sensual in the world. It appeals directly to the senses of smell, sight and taste in a way that not many other cuisines can match.

Eating in Morocco is serious business. The midday meal is the main one and you can expect large portions - enough to keep you going all day! They usually start off with a series of hot and cold salads. Then, they have tagine or stew. Next is the main portion - normally a lamb or chicken dish with a huge plate of meet and vegetable couscous. Mint tea is normally drunk after the meal.
The strong Arab influ...

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