: About Me

Bachelor's in Accounting, Master's in Information Assurance. I have the Certified Informaton Systems Security Professional (CISSP) certificate.

Probably a lot more like other people than I know, I am in the process of evaluating my chosen profession, and would like to make writing more important in my life. Ideally I earn a living from writing. As a comfortable second, I write recreationally.

Food & Drink > Dairy Products & Eggs What is the best cheese?

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For me, the answer to this question is "Manchego." Made only from sheep's milk in the La Mancha region of Spain, it is gold in color, firm, and best when thinly sliced. It can be found fresh (fresco), 3-6 months old (curado), or one-year old (viejo). Just the thought of it makes me want to jump in the truck and head for the grocery store! For others however, this question might still represent a mystery, which can be solved only by an analysis of facts. Answer the following three questions and you might discover your Best Cheese. WHO IS AT THE TABLE? For that dinner party, the Best Cheese ...

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