: About Me

For the past thirty-five years, I have been a recognized teacher of writing. However, only now that I have retired, have I had time to devote to my own writing. I say that I retired, but I still teach a comp class at the local community college, I run book discussion group for the county library, and I do work for a textbook publishing company. I now have eight to ten hours more a day to devote to these other areas.
In the past, I published several articles in magazines that focus on educational issues and ideas, but I haven't succeeded in the creative writing area. A few years ago, I was a finalist in a "Twilight Zone" writing competition, and I was so excited. Unfortunately, I lost.
Since I retired, I have taken several on-line writing courses, and I've enjoyed them immensely. The last course I took was on writing the memoir. I learned from the class and the classmates. I love to write.
I also love to travel. I fly somewhere at least once a month. In the past year, I've been to France, Quebec, Georgia, Alabama, Arizona, Illinois, Vegas, New York, and California.
My other love is reading. I read everything I can get my hands on.
In between, I do housework, keep my husband happy, and dream up stories as I'm cleaning.

Food & Drink > Meat How to make a five-ingredient chicken dish

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The scenarios are endless. You need something quick and nutritious to serve your family for dinner. You want something easy and memorable for a dinner party. Never fear! As long as you have chicken in the fridge, your meal is on its way. Quick Fix Chicken 1 fryer, cut into pieces 1pkg. onion soup mix 1 can cream of chicken soup Arrange fryer in 3 quart casserole. Sprinkle onion soup mix over chicken. Pour undiluted soup over this and cover. Bake at 350 degrees for 45 minutes to one hour. The comforting smell of this dish will have everyone at the table on time. Or if you tried quick fix ch...

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