My passion is ...
writing, reading, cooking, creating and trying recipes, music
My favorite memory ...
my father
How safe are our food establishments? Well it all depends, are you speaking of a chain or a free standing restaurant? Are you talking about fine dining or the local family restaurant that's been in business for fifty years? As an Executive Chef with over thirty-seven years in the industry and I can honestly say that kitchens in the majority of restaurants that you eat in would probably not pass your questionable feelings. Is this the restauranteurs fault, yes and no. Let's talk about making money first, let's see where do we start with that, well how about the cost of food. Food cost's for...
More..Harry Francis
Member since: March 2008
Articles Written: 3