: About Me

I've been writing most of my life - but who hasn't in this business? Right?!? I write contemporary women's fiction, but recently found this website. I became intrigued by all the wonderful things people were writing about. I love expressing my interest in all kinds of things (and my family is tired of hearing it) - from organic foods, herbal remedies and vitamins, to great recipes I find and use. So, I'm excited to begin my journey in the world of knowledge...instead of trapping myself in a room with fake characters who don't know or love me...but to meet real, actual people who share my interest in writing. Hope to talk to you soon!

My passion is ...

spending time with my kids, writing

I know too much about ...

nothing

My parents always told me ...

you could be an attorney as much as you like to argue

My childhood ambition ...

become a writer

My favorite memory ...

playing with my sister

Why I write ...

it helps me feel better

What I am reading/watching/listening to ...

I like Fern Michaels, Nora Roberts, Jodi Picoult. I watch American Idol. I listen to country music usually.

My first job ...

working for insurance

My best moment ...

marrying my husband.

My inspiration ...

my family

Food & Drink > Poultry Recipes: Chicken casserole

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Chicken Shepard's Pie Here's a fun twist on the old fashion recipe. This recipe uses 1 whole chicken, but you can use whatever chicken you have on hand, be it canned, boneless, parts, etc. If using something other than a whole chicken, omit the first 8 ingredients. 1 whole chicken 1 carrot 1 celery 1 onion 3 garlic cloves 1 bay leaf salt/pepper water - 2 cups of gravy, homemade (see Easy Chicken Gravy recipe below) or use store bought 1 bag of frozen corn 12 potatoes, peeled and halved salt/pepper butter milk/chicken broth for mashed potatoes 3 cups of cheddar cheese 1. Add the whole chick...

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