Biriyani is a spicy rice dish very common in India and Pakistan. It is a cultural food and often served as a main course for parties and wedding occasions. The biriyani is a dish that is full of flavours of different spices including red chilli powder, cumin seed, black pepper corn, curry leaves, bay leaves and of course mixed spice, and tomatoes, onions and chicken make the rice even more delicious. Rice is first boiled and put aside. Then in a wok, all the spices are fried in a bit of ghee to release the flavors. Onions, chopped, are added and after the onions go soft tomatoes are a...
More..Sheharyar Shoaib
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